Known for its unique and creative flavors, Humphry Slocombe has established itself as a pioneering ice cream destination that sources local fruits, veggies, spices and booze for its one-of-a-kind inventions. The 4-pack includes two pints of the “Rosé All Day” flavor and two pints of Tahitian Vanilla. The 2022 “Rosé All Day” ice cream is available the entire month of June for $11/pint at Humphry Slocombe’s original scoop shop in the Mission District, as well as at their Ferry Building location and their locations in Oakland and Berkeley in addition, the flavor is available as of Jvia Goldbelly as part of a special 4-pack, offered for $94.95 (including tax and shipping available while supplies last). “We love this really delightful interpretation of our Brut Rosé, and we know our diehard rosé fans, and rosé newbies alike, will go crazy for it,” commented Domaine Carneros’ CEO, Remi Cohen. Humphry Slocombe Co-Founder and Chef Jake Godby says, “Pink bubbles make everything better, and ‘Rosé All Day’ is like summer in a cup or cone.” This boozy ice cream is the perfect complement to backyard cookouts, afternoons by the pool or beach, or anywhere you want to have #RoséAllDay this summer. This year’s iteration of “Rosé All Day” is a deliciously refreshing Rosé ice cream made with Domaine Carneros 2018 Brut Rosé and a hint of lemon. PHOTO CREDIT: Photo Courtesy of Humphry Slocombe. NFRA sponsors national promotions March Frozen Food Month, June Dairy Month and June/July Ice Cream & Novelties and provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities through its Easy Home Meals consumer website and social media properties.SAN FRANCISCO, Calif., J(SEND2PRESS NEWSWIRE) - Just in time for Rosé season, San Francisco small-batch ice cream brand Humphry Slocombe – known for its imaginative ingredient-driven flavors – has partnered with the Napa Valley’s first name in top quality sparkling wine, Domaine Carneros, to revisit its smash hit “Rosé All Day” flavor, this time as a dairy-based ice cream. NFRA is a non-profit trade association representing all segments of the frozen and refrigerated foods industry. They also suggest that you store your frozen treats in the main part of the freezer, not on the door, where they are subject to more fluctuating temperatures.Ībout National Frozen & Refrigerated Foods Association (NFRA) NFRA reminds you to make the ice cream aisle your last stop, to keep your frozen purchases in a separate section of the cart while shopping, and to pack your ice cream in an additional brown paper bag for the ride home. Twin popsicles were invented during the Depression so two children could share one treat.Cherry is the number one popsicle flavor.One in 10 people admit to licking the bowl clean after eating ice cream, and 1 in 5 share with their pet.It takes about 50 licks to finish a single scoop ice cream cone.The favorite ice cream topping is chocolate syrup.The most popular ice cream flavors are Vanilla, Chocolate, Cookies 'n Cream, Strawberry and Mint Chocolate Chip.About 10 percent of all milk produced in the US is used to make ice cream.A cow gives enough milk to make 2 gallons of ice cream per day - that's 730 gallons per year.It takes 3 gallons of milk to make one gallon of ice cream.The first ice cream parlor in America opened in New York City in 1776.You can also visit to enter the Summer Favorites VIP Coupon and Freezer Giveaway sweepstakes, and find terrific recipes and entertaining ideas. You will find special deals on ice cream and novelties in your local supermarkets throughout July. The National Frozen & Refrigerated Foods Association (NFRA) is celebrating this love for cool treats with their annual Summer Favorites Ice Cream & Novelties promotion.
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